2 Ingredient Pumpkin Cake

I found this on Pinterest and had to see if it really worked.  I mean, how could you possibly make a great tasting cake with only these 2 ingredients?

Well, you can!  This cake was incredibly easy, very moist and super delicious!  I will definitely be making this again!

2 Ingredient Pumpkin Cake

compliments of Noble Pig

1 box white, yellow or spice cake mix

1 15 ounce can of pumpkin (not pie filling)

Simply mix the cake mix together.  The batter will be thick.

Pour the batter into a greased 11 x 7 pan and bake at 350 degrees for 30 minutes.

While the cake is cooling, you can mix up the glaze.  (ok, so there are a few more ingredients!)

Glaze

1 1/2 cups powdered sugar

3 tablespoons apple cider

1 teaspoon pumpkin pie spice 

Mix all ingredients.  Invert cooled cake onto platter and spoon glaze over cake, letting it run down the sides.  

This cake is best served warm but is delicious at room temperature too.  Enjoy!