Cheesecake Stuffed Strawberries

I made a Father's Day dinner for my husband, father and father- in- law and really wanted to make cheesecake for dessert.  Normally, this wouldn't be a problem, but . . . . .  still  no oven!!   Being resourceful, I did this instead!  They were super easy and equally delicious!

Cheesecake Stuffed Strawberries


1lb strawberries
1   8 ounce package cream cheese (softened)
1/2 cup powdered sugar
1/2 teaspoon good vanilla (I love Mexican!!)
graham cracker crumbs


Wash and dry strawberries, then cut the stems off.

Core out the strawberry.  I used a small paring knife

Mix together the cream cheese, powdered sugar and vanilla until smooth.  Transfer mixture to piping bag or Ziploc bag with corner snipped off.

Fill strawberries with cream cheese mixture and then dip in graham cracker crumbs.
I decided to drizzle these with melted chocolate too!

So much easier than baking a cheesecake and just as delicious!