French Toast Muffins
recipe from Velvet Lava Cafe
1/3 cup melted butter
1/2 cup sugar
1 egg, room temperature
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 cup milk
Mix dry ingredients in a large bowl.  Add wet ingredients and stir until combined, don't over mix.  Using a large ice cream scoop, scoop batter into a greased muffin tin. (I got 8 muffins from this amount of batter)  Bake 20 minutes at 350 degrees.
Topping
1/2 cup sugar
1/2 cup melted butter
1 tsp cinnamon
Mix sugar and cinnamon in a small bowl.  Place melted butter in another small bowl.  Dip the warm muffins in butter and then cinnamon sugar.
*Everyone enjoyed them but it seemed as though something was missing.  I think next time, I will add 1/2 tsp of vanilla to the batter.  My daughter enjoyed hers with syrup!
 
 
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