Sugar Cookie Dough
1 cup (2 sticks) butter at room temperature
1 1/2 cups confectionery sugar
1 egg at room temperature
3 tsp flavoring (I used 1 1/2 tsp orange and 1 1/2tsp vanilla)
2 1/2 - 3 cups flour
Cream butter and sugar until smooth. Mix in egg and flavoring.
Mix in flour until dough is formed.
Once I had the dough made, I was able to make these:
Candy Corn Cookies
adapted from Land o Lakes
Divide the above dough into 3 equal portions. Color 1/3 yellow (I used Americolor gel paste lemon yellow), 1/3 orange (I used electric orange), and leave the last 1/3 uncolored.
Line a loaf pan with plastic wrap and let the excess hang over.
Press uncolored dough into bottom of pan. Follow with orange and then yellow. Wrap with plastic wrap and chill at least 2 hours.
When dough is thoroughly chilled, remove plastic wrap and trim around edges. Cut crosswise into 1/4 inch strips.
Cut each strip into triangles and bake at 375 degrees for 7 - 10 minutes.
I think these may be my son Max's new favorite cookie!
I packaged some up in dollar store jars and added the cute tag from http://lilluna.com/no-tricks-just-treats-jar/
What a yummy treat!
I also made a batch of dough to decorate for Halloween. These are for Ava to bring to school.
Line a loaf pan with plastic wrap and let the excess hang over.
Press uncolored dough into bottom of pan. Follow with orange and then yellow. Wrap with plastic wrap and chill at least 2 hours.
When dough is thoroughly chilled, remove plastic wrap and trim around edges. Cut crosswise into 1/4 inch strips.
Cut each strip into triangles and bake at 375 degrees for 7 - 10 minutes.
I think these may be my son Max's new favorite cookie!
I packaged some up in dollar store jars and added the cute tag from http://lilluna.com/no-tricks-just-treats-jar/
What a yummy treat!
I also made a batch of dough to decorate for Halloween. These are for Ava to bring to school.