Dairy Free Pumpkin Bread

I love the flavors of Fall, especially pumpkin!  If you love pumpkin bread, you've got to try this one.  It's extremely moist and full of flavor.  You won't miss the eggs or milk at all!

Dairy Free Pumpkin Bread

1 3/4 cup all purpose flour
1 cup dark brown sugar
1/3 cup white sugar
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 cup vegetable oil

1/3 cup coconut milk

Combine all ingredients until thoroughly mixed.  Pour into a greased loaf pan and bake at 350 degrees for 1 hr and 15 minutes.

Remove from oven and immediately cover top with foil for 10 minutes.

 Turn out onto rack to cool.