jalapeno peppers
cream cheese
bacon
Cut the peppers in half and scoop out the seeds. (leaving in a few seeds will give them a little kick!) I placed them on this great grill basket from Pampered Chef.
Fill the pepper cavity with a little cream cheese.
Cut bacon strips into thirds and wrap each pepper with bacon. You can secure with a toothpick or leave as is.
Grill the peppers until the bacon gets crispy.
I didn't even have time to get them on a plate! They went straight from the grill into our mouths! One bite and you'll be hooked!
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